FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salmon With Beurre Rouge And Smoked-Salmon-Stuffed Baked Potato

Nutrition per serving    (USDA % daily values)
CAL
730
FAT
144%
CHOL
112%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup dry red wine

1/4 cup minced shallots

1/2 teaspoon red wine vinegar

2 8-ounce Yukon Gold potatoes

Fine sea salt

10 tablespoons (1 1/4 sticks) chilled unsalted butter, divided

2 tablespoons whole milk

1/2 cup sour cream

4 tablespoons chopped green onion tops, divided

4 ounces smoked salmon, chopped

1/4 cup water

4 7- to 8-ounce skinless salmon fillets, each cut lengthwise into 2 strips

Cracked black peppercorns

Chopped fresh chives

You might also like

Salmon With Beurre Rouge And Smoked-Salmon-Stuf...
Bon Appetit
Yankee Creek Ranch Salmon
Coastal Living
Salmon With Soy-Honey And Wasabi Sauces
Lulu Powers
Spiced Rubbed Salmon
The Naptime Chef
Salmon With Nectarine Salsa
Foodess
Seared Salmon With Shallot + Green Onion Relish
The Year In Food
Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Teriyaki Salmon With Noodles
Donal Skehan
Citrus Glazed Salmon
Lulu Powers
Pesto Salmon With Crunchy Green Beans
The Naptime Chef