Sparkling Lemonada

More from this source
Aida Mollenkamp
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
1%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 2 servings

1/4 cup freshly squeezed lemon juice

Zest of 1 lemon

3 tbsp agave nectar, brown rice syrup, or honey (or 4 tbsp simple syrup or superfine sugar)

3/4 tsp rose water

8 mint leaves plus more for garnish (or basil leaves)

Ice

6 ounces lemon mineral water or bitter lemon soda