Fiesta Red Snapper

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
18%
CHOL
26%
SOD
14%

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Ingredients for 4 servings

1 tablespoon olive oil

1/2 cup chopped onion

1 4-ounce can diced mild green chilies

4 tablespoons chopped fresh cilantro

3 large garlic cloves, chopped

1 14 1/2-ounce can Mexican-style or regular stewed tomatoes

1 1/4 pounds red snapper fillets

Lime wedges

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