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Cedar-Planked Monkfish With Fire-Roasted And Puttanesca Relish

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1101
FAT
121%
CHOL
189%
SOD
27%

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Ingredients for 4 servings

1 untreated (about 12x10x1-inch) red cedar plank

3 tablespoons olive oil, divided

2 plum tomatoes, halved lengthwise

1 small sweet onion (such as Vidalia or Maui), quartered

1 large red bell pepper, halved lengthwise

1/2 cup kalamata olives, pitted, coarsely chopped

3 anchovy fillets, finely chopped

2 garlic cloves, chopped

2 tablespoons chopped fresh basil

1 tablespoon drained capers

1 tablespoon white balsamic vinegar or unseasoned rice vinegar

4 6-ounce monkfish fillets

8 long thin slices prosciutto

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