Coconut “Twinkie” Cupcakes With Lemon Filling

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
22%
CHOL
32%
SOD
7%

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Ingredients for 12 servings

½ cup (4 ounces/113 grams) fresh lemon juice

2 tablespoons unsalted butter , at room temperature

½ teaspoon salt

3 large egg yolks

1 vanilla bean, split lengthwise in half, seeds scraped out, and seeds and pod reserved, or 2 teaspoons vanilla extract

½ cup (4 ounces/113 grams) heavy whipping cream

½ cup (3 2/3 ounces/104 grams) sugar

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