Jamie's Coconut Cake Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
8648
FAT
1062%
CHOL
736%
SOD
508%

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Ingredients for 1 serving

3 cups sifted self-rising flour

1 1/2 cups sugar

2 cups sugar

4 eggs

1/3 cup water

1 cup milk

4 tablespoons milk

1/8 teaspoon salt

Flaked, sweetened coconut, for sprinkling

1 1/2 teaspoons pure vanilla extract

1 recipe 7-minute Frosting

Filling

1 cup (2 sticks) butter, at room temperature

2 egg whites

Basic 1-2-3-4 Cake but substitute 1 cup canned, unsweetened coconut milk for regular milk, recipe follows

1 teaspoon pure vanilla extract

1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup

3/4 cup sugar

1 cup sour cream

1/2 cup flaked, sweetened coconut

Frosting

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