Chicken Pot Pie With Bacon-And-Cheddar Biscuits

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1/3 cup butter

1/3 cup all-purpose flour

1 1/2 cups chicken broth

1 1/2 cups milk

1 1/2 teaspoons Creole seasoning

2 tablespoons butter

1 large sweet onion, diced

1 (8-oz.) package sliced fresh mushrooms

4 cups shredded cooked chicken

2 cups frozen cubed hash browns

1 cup matchstick carrots

1 cup frozen small sweet peas

1/3 cup chopped fresh parsley

1/2 cup cold butter, cut into 1/2-inch cubes

2 cups self-rising flour

3/4 cup (3 oz.) shredded sharp Cheddar cheese

1/4 cup finely chopped cooked bacon

2 tablespoons chopped fresh chives

1 cup whipping cream

2 tablespoons butter, melted

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