Dark Roast Coffee Yeast Bread

49 faves
More from this source
Dine & Dish


Add a comment


1 10 ounce brewed cup Tully’s Extra Bold Kona Blend coffee (or any extra bold coffee flavor), cooled to room temperature

1/4 cup vegetable oil

1/4 cup dark molasses

2 tablespoons brown sugar

2 cups whole wheat flour

2 cups bread flour

2 tablespoons unsweetened cocoa powder

2 teaspoons salt

2 1/2 teaspoons active dry yeast

You might also like

Forest Cappuccino With Beefsteak Mushroom Crous...
The British Larder
Black Bread
101 Cookbooks
Cappuccino Of Tomatoes & Mozzarella
The Kitchn
Pumpkin French Toast With Coffee-Dusted Pecans
A Cozy Kitchen
Boston Brown Bread
Simply Recipes
Pumpernickel Rye
Hearty Wheat Bread
Cooking Light
Black Bread
smitten kitchen
Doughnuts And Coffee Cupcakes
Cupcake Bakeshop
Pulla: Finnish Coffee Bread
King Arthur Flour