Saffron Cheese Risotto

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1 Cup Arborio Rice, Rinsed

2 Tb Diced Sweet Onion

2 Cloves Garlic, Minced

2 1/2 Cups Chicken or Seafood Stock

1/4 Cup Dry White Wine

1 Pinch Saffron

1/2 Cup Grated Saffron Cheese, or Parmiggiano Or Asiago

1/3 Cup Diced Red Sweet Pepper

1/2 Cup Frozen Peas, Thawed

4 Tb Butter

Optional Ingredients: Prawns, Asparagus, Sliced Fresh Mushrooms

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