Saffron Cheese Risotto

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Details

11 Ingredients

• 1 Cup Arborio Rice, Rinsed
• 2 Tb Diced Sweet Onion
• 2 Cloves Garlic, Minced
• 2 1/2 Cups Chicken or Seafood Stock
• 1/4 Cup Dry White Wine
• 1 Pinch Saffron
• 1/2 Cup Grated Saffron Cheese, or Parmiggiano Or Asiago
• 1/3 Cup Diced Red Sweet Pepper
• 1/2 Cup Frozen Peas, Thawed
• 4 Tb Butter
• Optional Ingredients: Prawns, Asparagus, Sliced Fresh Mushrooms