Quick Indian Pickles

By Sunset
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1 teaspoon vegetable oil

1/2 teaspoon brown mustard seeds

1/2 teaspoon black peppercorns

1/2 teaspoon coriander seeds

1/2 teaspoon whole allspice

1 teaspoon cumin seeds

3 cardamom pods, split

2 small dried hot red chiles, broken in half

1/4 teaspoon ground turmeric

1 cup distilled white vinegar

1/2 cup fresh lime juice

3 tablespoons packed light brown sugar

1 1/2 tablespoons kosher salt

4 garlic cloves, peeled and cut in half

1 piece (1 in.) fresh ginger, peeled and thickly sliced

6 Persian cucumbers, each cut into 4 spears, or 2 English cucumbers, each cut into thirds crosswise and then into 4 spears

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