Tandoori Chicken

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Southern Living


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6 tablespoons fresh lime juice (about 3 limes)

3 tablespoons plain yogurt

1 to 2 small jalapeño or serrano chile peppers, seeded and minced

1 1/2 teaspoons salt

1 teaspoon ground turmeric

1 teaspoon ground coriander

1 teaspoon ground cumin

1/2 teaspoon ground ginger

1/2 teaspoon garlic powder

1/2 teaspoon ground red pepper

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

2 tablespoons vegetable oil, divided

3 pounds chicken pieces

Garnishes: lime wedges, jalapeño or serrano chile peppers

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