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18 teaspoons jam (whatever type you prefer-I used blackberry-strawberry)

75 ml oil (neutral in taste, 5 1/8 tbs)

100 g sugar (1/2 cup)

4 teaspoons baking powder


cinnamon sugar

18 teaspoons jam

280 g flour (2 1/4 cup )

1/2 teaspoon nutmeg

1 egg

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