Chinese Poached Chicken Breasts With Star Anise

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3 1/2 cups canned low-sodium chicken broth or homemade stock

2 carrots, cut diagonally into 1/2-inch slices

6 scallions including green tops, 5 cut into 4-inch lengths, 1 chopped

6 1/2- inch slices peeled fresh ginger, smashed, plus 2 tablespoons minced fresh ginger

4 cloves garlic, smashed

1/4 cup brown sugar, preferably dark

1/4 cup soy sauce

5 whole star anise

3 cinnamon sticks

6 black peppercorns

1/4 teaspoon salt

1/4 cup dry sherry

4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)

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