Ancho Pork Tamales

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2 ancho chilies


2 tablespoons brown sugar

1 ancho chili , stemmed

3 tablespoons fresh lime juice

2 cups hot water

3 3/4 cups masa harina

24 dried corn husks

1 1/2 teaspoons salt

1/3 cup dried cherries

1/4 cup lard, chilled

1 1/2 teaspoons baking powder

1/2 cup reduced-sodium fat-free chicken broth

1 teaspoon ground cumin

1 1/2 cups frozen corn kernels , thawed

lime wedge (optional)


1/2 teaspoon salt

2 cups reduced-sodium fat-free chicken broth

1 cup onion , chopped

5 garlic cloves

1 (1 lb) pork tenderloin

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