Risotto With Baby Greens

More from this source
Food & Wine


Add a comment


2 quarts plus 3 cups water

1 large onion, sliced

3 medium carrots, coarsely chopped

1 medium leek, white and light green parts only, coarsely chopped

1 large celery rib, coarsely chopped

4 garlic cloves

2 bay leaves

2 thyme sprigs

2 cloves

5 tablespoons unsalted butter

1 large shallot, minced

6 packed cups baby greens, such as pea shoots, spinach or arugula (5 ounces)

Salt and freshly ground pepper

1 tablespoon vegetable oil

2 cups arborio rice

Freshly grated Parmigiano-Reggiano cheese, for serving

You might also like

Easy Brown Rice Risotto With Mushrooms And Fres...
Cookie and Kate
Cheddar Cheese Risotto
Nigella Lawson
Rice Cooker Risotto
My Baking Addiction
Wild Asparagus And Opal Basil Risotto With Chil...
The British Larder
Creamy Risotto-Style Brown Rice With Spring Gre...
Food Republic
Creamy Vegetable And Barley Risotto With Chickpeas
One Hungry Mama
Lemony Shrimp And Arugula Risotto
Real Simple
Champagne & Prawn Risotto
Jamie Oliver
Baby Artichoke Heart Quinoa Risotto With Shrimp...
Closet Cooking
Risotto Patties Over Greens
Whole Living