Whole-Grain Stuffing With Apples, Sausage And Pecans

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One 7-inch round loaf of whole-grain bread, cut into 1-inch cubes

3/4 cup pecans

4 tablespoons unsalted butter

1 medium yellow onion, cut into 1/4-inch dice

1 celery rib, cut into 1/4-inch dice

1 pound sweet Italian sausage, casings removed

1 teaspoon chopped sage

1 teaspoon thyme leaves

1 Granny Smith apple, cut into 1/2-inch dice

2 1/2 cups low-sodium chicken broth

1 egg

Kosher salt and freshly ground pepper

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