Moroccan Vegetable Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
30%
CHOL
0%
SOD
105%

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Ingredients for 4 servings

1 (14 1/2 ounce) can chopped tomatoes with juice

1/4 teaspoon red pepper flakes

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1/2 cup raisins

2 tablespoons extra-virgin olive oil

1 1/2 cups couscous

3 tablespoons chopped fresh cilantro

1 (15 ounce) can garbanzo beans , drained and rinsed

1 large onion , diced

2 carrots , peeled and sliced into thin rings

2 red potatoes, unpeeled, cut into small chunks

1 medium butternut squash , peeled, seeded, and cut into small pieces

2 cups vegetable broth or chicken broth , divided

1 teaspoon salt

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