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Butter Lettuce Salad With Creamy Tarragon-Poppy Seed Dressing

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Fine Cooking
Related tags
salad gluten free low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
10%
CHOL
4%
SOD
7%

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Ingredients for 2 servings

2 Tbs. crème fraîche

1-1/2 tsp. poppy seeds

Freshly ground black pepper

1 Tbs. coarsely chopped fresh tarragon plus 1 Tbs. whole tarragon leaves

1 head butter lettuce (about 4 oz. total), trimmed, washed, dried, and torn by hand into bite-size pieces (about 3 cups)

1 Tbs. plain yogurt

1  tsp. fresh lemon juice

1/8 tsp. minced garlic

Pinch cayenne

Kosher salt

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