Golden Gazpacho

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Ingredients

8 heirloom yellow tomatoes , about 2 lb (1 kg)

1-1/4 cup diced, seeded, peeled cucumbers

1/2 cup diced red onions

1 sweet yellow pepper , chopped

1 garlic clove , minced

1/3 cup white wine

3 tbsp extra virgin olive oil

2 tbsp white wine vinegar , or rice vinegar

1/2 tsp salt

1/4 tsp hot pepper sauce

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