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Curried Mussels A La Jean-Georges

Nutrition per serving    (USDA % daily values)
CAL
493
FAT
58%
CHOL
74%
SOD
88%

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Ingredients for 4 servings

2 T unsalted butter

2 shallots, minced

0.5 c sweet white wine such as riesling

4 lb mussels, scrubbed and de-bearded

0.5 c sour cream

1 t curry powder

1 T fresh squeezed lemon juice

0 salt and white pepper to taste

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