Cheddar And Bacon Cornmeal Waffles Benedict

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8 slices bacon, cooked

4 poached eggs

2 tbsp (25 mL) minced fresh chives

Cheddar Sauce:

4 tsp (20 mL) each butter and all-purpose_flour

3/4 cup (175 mL) milk

2/3 cup (150 mL) shredded old Cheddar cheese

1/4 tsp (1 mL) sweet paprika

Pinch each salt and cayenne_pepper

Cornmeal Waffles:

2/3 cup (150 mL) all-purpose_flour

1/3 cup (75 mL) cornmeal

1 tsp (5 mL) baking_powder

1/2 tsp (2 mL) each baking_soda and granulated_sugar

1/4 tsp (1 mL) each salt and pepper

2 eggs 2

1 cup (250 mL) buttermilk

2 tbsp (25 mL) vegetable_oil

1/4 cup (50 mL) minced fresh chives or green_onions

1/4 cup (50 mL) finely chopped sweet red pepper

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