Chop! Chop! Fried Rice

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
71%
CHOL
104%
SOD
8%

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Ingredients for 1 serving

1 tablespoon vegetable oil

1/2 cup leftover white or brown rice

1/2 cup frozen peas and carrots, thawed

1 large egg, beaten

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