Farro Salad With Tomatoes And Herbs - Giada De Laurentiis

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Nutrition per serving    (USDA % daily values)
CAL
109
FAT
30%
CHOL
0%
SOD
56%

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Ingredients for 6 servings

1 lb fresh tomato , seeded and chopped

salt , to taste

fresh ground black pepper

2 tablespoons balsamic vinegar

1/4 cup extra-virgin olive oil

4 cups water

1/2 sweet onion , chopped

1/4 cup finely chopped fresh Italian parsley

1/4 cup snipped fresh chives

2 teaspoons salt

1 clove garlic , minced

10 ounces cracked farro (about 1 1/2 cups)

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