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Tomato, Bulgur And Shrimp Salad

Nutrition per serving    (USDA % daily values)
CAL
261
FAT
28%
CHOL
40%
SOD
26%

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Ingredients for 4 servings

1 1/2 cups plus 2 tablespoons water

3/4 cup bulgur (cracked wheat)

2 tablespoons olive oil (preferably extra-virgin)

2 tablespoons fresh lemon juice

1 1/2 teaspoons minced garlic

9 ounces cooked shelled shrimp, diced (about 2 cups)

1 1/4 pounds tomatoes, cut into 1-inch pieces

1 cup diced seeded peeled cucumber

1/2 cup chopped green onions

1/2 cup chopped fresh basil

1/4 cup chopped fresh mint

2 tablespoons chopped fresh dill

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