Roasted Winter Squash And Onion Turnovers

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Ingredients

One 3-pound butternut squash, halved lengthwise and seeded

Salt and freshly ground pepper

1 medium sweet onion, sliced 1/2 inch thick

1 1/2 cups shredded Gruyère cheese (5 ounces)

1 teaspoon finely chopped thyme

All-purpose flour, for rolling out the pastry

Flaky Turnover Pastry

Egg wash made wth 2 large egg yolks lightly beaten with 2 tablespoons whole milk

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