Cook The Book: Falafel Crab Cakes

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Serious Eats

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Ingredients

3/4 cup dried chickpeas

1/2 cup (lightly packed) coarsely chopped fresh cilantro leaves

1 scallion, chopped

1/4 jalapeño pepper

1 garlic clove, peeled

1/4 teaspoon ground cumin

1/2 teaspoon baking powder

12 ounces lump blue crab meat

Grated zest of 1 lemon

Sea salt and freshly ground black pepper

1 to 2 cups extra virgin olive oil, for frying

Tzatziki Sauce

1/2 long seedless cucumber, peeled and grated

2 tablespoons kosher salt

3/4 cup whole-milk yogurt

1/2 cup sour cream

2 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

2 garlic cloves, minced

2 tablespoons finely chopped fresh mint leaves

Freshly ground black pepper

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