Cook The Book: Falafel Crab Cakes

More from this source
Serious Eats


Add a comment


3/4 cup dried chickpeas

1/2 cup (lightly packed) coarsely chopped fresh cilantro leaves

1 scallion, chopped

1/4 jalapeño pepper

1 garlic clove, peeled

1/4 teaspoon ground cumin

1/2 teaspoon baking powder

12 ounces lump blue crab meat

Grated zest of 1 lemon

Sea salt and freshly ground black pepper

1 to 2 cups extra virgin olive oil, for frying

Tzatziki Sauce

1/2 long seedless cucumber, peeled and grated

2 tablespoons kosher salt

3/4 cup whole-milk yogurt

1/2 cup sour cream

2 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

2 garlic cloves, minced

2 tablespoons finely chopped fresh mint leaves

Freshly ground black pepper

You might also like

Spicy Whole Wheat Crab Cakes
The Naptime Chef
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Crab Cakes
Spoon Fork Bacon
Green Curry Crab Cakes
No Recipes
Maine Crab Cakes With Lime Aïoli
Coastal Living
Crab Cake Salad
Braxton Family Crab Cake Recipe
Cristina Ferrare
Quick Crab Cakes
Real Simple
Brigit Binns' Crab Cakes