Lemon Cake

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2 2/3 cups all-purpose flour

1 teaspoon baking powder

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1/2 cup canola oil

1 1/3 cups sugar, plus

4 tablespoons sugar

2 cups rice milk (I used soy)

2 teaspoons vanilla extract

1/2 cup lemon juice

2 tablespoons lemon zest

1/2 cup vegan margarine, softened (non hydrogenated)

1/2 cup soymilk

4 tablespoons lemon juice

4 cups confectioners

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