Chipotle-Glazed Baby Back Ribs

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
1458
FAT
390%
CHOL
163%
SOD
291%

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Ingredients for 4 servings

2 to 3 slabs pork back ribs, about 4 pounds total

3/4 cup Frontera Chipotle Hot Sauce, divided use

Vegetable oil in a spray bottle

Salt, freshly ground black pepper to taste

½ cup ketchup

¼ cup fresh lime juice

2 tablespoons honey

Cilantro sprigs

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