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Mexican Bean Pot

Nutrition per serving    (USDA % daily values)
CAL
440
FAT
60%
CHOL
39%
SOD
24%

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Ingredients for 4 servings

1 lb ground beef

1 can corn or hominy , drained

1 can pinto beans or pork and beans, not rinsed

1 (8 ounce) can tomato sauce

1 dash garlic powder

1 medium onion , chopped

1 can tamale, remove wrappers

1 can kidney bean , not rinsed

1 can chili bean , not rinsed

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