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Strawberry-Blueberry Cobbler With Pecans & Cinnamon

Nutrition per serving    (USDA % daily values)
CAL
446
FAT
60%
CHOL
17%
SOD
26%

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Ingredients for 8 servings

1 tsp. pure vanilla extract

3/4 tsp. ground cinnamon

1-1/2 Tbs. granulated, turbinado, or demerara sugar (optional)

1/2 to 3/4 cup granulated sugar

3 oz. (6 Tbs.) cold unsalted butter, cut into 10 pieces

1/2 cup chopped toasted pecans

1/4 tsp. table salt

7-1/2 oz. (1-2/3 cups) all-purpose flour

1/3 cup granulated sugar or packed light brown sugar

4 cups hulled ripe strawberries, well rinsed and drainedĀ (small berries left whole, medium ones halved, and large ones quarted)

2 tsp. minced fresh ginger

2 Tbs. all-purpose flour

Pinch table salt

3/4 cup coldĀ sour cream

4 cups ripe blueberries, well rinsed and drained

1 Tbs. baking powder

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