Edamame (Soybean) & Corn Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
13%
CHOL
63%
SOD
3%

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Ingredients for 6 servings

1/2 cup red bell pepper , diced

1/2 cup cilantro

1 1/2 cups cooked edamame

1 minced garlic clove

1 tablespoon brown sugar

2 tablespoons balsamic vinegar

1/2 teaspoon onion powder

1/2 teaspoon ground cumin

2 tablespoons cider vinegar

1 1/2 cups fresh cooked corn

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