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Bacon, Cheddar And Chive Scones

Nutrition per serving    (USDA % daily values)
CAL
184
FAT
38%
CHOL
31%
SOD
15%

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Ingredients for 16 servings

2 cups flour

2 tsp. CALUMET baking powder

1/4 cup (1/2 stick) cold butter

3 eggs, divided

1/2 cup half-and-half

1-1/2 cups KRAFT shredded Sharp cheddar cheese

8 slices OSCAR MAYER Center Cut bacon, crisply cooked, crumbled

1 Tbsp. chopped fresh chives

1 Tbsp. water

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