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Bacon, Cheddar And Chive Scones

Nutrition per serving    (USDA % daily values)
CAL
229
FAT
49%
CHOL
39%
SOD
24%

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Ingredients for 16 servings

2 cups flour

2 tsp. CALUMET Baking Powder

1/4 cup (1/2 stick) cold butter

3 eggs, divided

1/2 cup half-and-half

1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese

8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled

1 Tbsp. chopped fresh chives

1 Tbsp. water

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