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Spicy Grilled Chicken Salad With Peppers And Tomatoes

5 faves
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
87%
CHOL
54%
SOD
22%

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves,   each about 6 oz.

1 Tbs. olive oil

2 red, green, yellow or orange bell peppers,   or a mixture, seeded, deribbed and very thinly   sliced

1 fresh pasilla chili pepper, seeded and very   thinly sliced

1/2 fresh jalapeño pepper, seeded and minced

1 small red onion, thinly sliced

Salt and freshly ground pepper, to taste

2 garlic cloves, minced

1/2 tsp. red pepper flakes

3 Tbs. red wine vinegar

2 Tbs. aged balsamic vinegar

5 Tbs. extra-virgin olive oil

1/2 lb. assorted cherry tomatoes, such as   red, yellow, green, orange and yellow pear,   halved

1/2 cup brine-cured black olives, preferably   niçoise or Kalamata

40 small fresh basil leaves

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