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Asparagus-feta Salsa Verde

View full recipe at: Cat Cora
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Details

Cook time:

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8 Ingredients

  • ½ Bunch Medium Asparagus
  • ½ Cup Feta Cheese (crumbled)
  • 1 Tbsp Fresh Flat-Leaf Parsley (Chopped)
  • 1 Garlic Clove (Minced)
  • ¼ Cup Extra Virgin Olive Oil
  • 2 Tbsp Red Wine Vinegar
  • Kosher Salt (To taste)
  • Freshly Ground Pepper (To taste)

Preparation

Read recipe preparation at Cat Cora  

“Christopher Lenihan, I say we have salads and pupus for dinner”
Divina Marie   •  12 Apr   •  Report
“Great catch Rachel. Seems the measurement "1/2 bunch" for the asparagus wasn't picked up (instead it was 2 bunches). A fix request is in!”
Andrea Cutright   •  11 Apr   •  Report
“I am so confused as to why this dish has 2200 calories?”
Rachel Cugini   •  9 Apr   •  Report
“Haven't tried feta asparagus before - looking forward to it”
Findlay Meyers   •  3 Apr   •  Report
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