Mexican Hot Chocolate Cupcakes

11 faves
More from this source
Love and Olive Oil
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 cup Coconut Milk

1 tablespoon ground flaxseeds

3/4 cup All Purpose Flour

2 tablespoons corn flour or very fine cornmeal

1/4 cup Almond Meal

1/2 cup Cocoa Powder

1 teaspoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

1 teaspoon ground cinnamon

1/8 teaspoon ground cayenne pepper (more or less to taste)

1 cup Granulated Sugar

1/3 cup Canola Oil

1 teaspoon vanilla extract

1 teaspoon almond extract

1/2 cup butter or margarine, room temperature

3-3 1/2 cups confectioners sugar

1/2 teaspoon almond extract

1/2 teaspoon vanilla extract

1 tablespoon milk or soymilk

You might also like

Mexican Hot Cocoa Cupcakes With Hidden Dulce De...
Cheeky Kitchen
Hot Chocolate Cupcakes With Mint Kissed Centers
Picky Palate
Hot Chocolate Cupcakes
A Cozy Kitchen
Marshmallow Mexican Hot Chocolate Cupcakes
Better recipes
Mexican Hot Chocolate Cupcakes
Better recipes
Hot Chocolate, Frozen
If You Can Make That You Can Make This
Hot Cocoa-Marshmallow Cupcakes
Kraft Foods
Hot Chocolate-Brownie Cupcakes
Kraft Foods
White Hot Chocolate Cupcakes
Betty Crocker
Mexican Hot Cocoa Cupcakes
Betty Crocker