Mexican Hot Chocolate Cupcakes

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
834
FAT
118%
CHOL
20%
SOD
56%

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Ingredients for 6 servings

1 cup Coconut Milk

1 tablespoon ground flaxseeds

3/4 cup All Purpose Flour

2 tablespoons corn flour or very fine cornmeal

1/4 cup Almond Meal

1/2 cup Cocoa Powder

1 teaspoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

1 teaspoon ground cinnamon

1/8 teaspoon ground cayenne pepper (more or less to taste)

1 cup Granulated Sugar

1/3 cup Canola Oil

1 teaspoon vanilla extract

1 teaspoon almond extract

1/2 cup butter or margarine, room temperature

3-3 1/2 cups confectioners sugar

1/2 teaspoon almond extract

1/2 teaspoon vanilla extract

1 tablespoon milk or soymilk

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