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Mexican Hot Chocolate Cupcakes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup coconut milk

1 tablespoon ground flaxseeds

3/4 cup All Purpose flour

2 tablespoons corn flour or very fine cornmeal

1/4 cup almond Meal

1/2 cup cocoa Powder

1 teaspoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

1 teaspoon ground cinnamon

1/8 teaspoon ground cayenne pepper (more or less to taste)

1 cup Granulated sugar

1/3 cup canola oil

1 teaspoon vanilla extract

1 teaspoon almond extract

1/2 cup butter or margarine, room temperature

3-3 1/2 cups confectioners sugar

1/2 teaspoon almond extract

1/2 teaspoon vanilla extract

1 tablespoon milk or soymilk

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