Herbed Shrimp Dip

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
26%
CHOL
24%
SOD
19%

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Ingredients for 8 servings

1/2 pound peeled and deveined frozen shrimp (any size), thawed

1/2 cup reduced-fat sour cream

1/2 cup light mayonnaise

2 scallions, coarsely chopped, plus more for garnish (optional)

1/4 cup finely chopped fresh parsley

1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice

Coarse salt and ground pepper

Crostini, crackers, or crudites, for serving

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