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Chai-Spiced Honey Bundt Cakes

Nutrition per serving    (USDA % daily values)
CAL
833
FAT
65%
CHOL
36%
SOD
88%

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Ingredients for 12 servings

1 cup instant chai tea

Cakes

1/2 cup unsalted butter , melted

1/2 teaspoon salt

3/4 cup dark corn syrup

1 3/4 cups hot water

Spiced syrup

2 cups packed golden brown sugar

1 1/2 cups packed golden brown sugar

2 large eggs

1 teaspoon ground cinnamon

1/2 cup honey

2 1/2 cups all-purpose flour

2 cups water

1/2 cup buttermilk , room temperature

2 teaspoons baking soda

1 large egg yolk

1 1/2 tablespoons fresh lemon juice

1/2 teaspoon vanilla extract

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