Adobo-Marinated Chicken Quesadillas

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Whole Living


this is amazing a must eat
660b38ec24a5   •  26 Jan   •  Report
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1 can (7 ounces) chiles in adobo sauce

1/2 cup water

4 chicken cutlets (4 ounces each)

1 small red onion, thinly sliced

2 jalapeno chiles, stems removed, thinly sliced crosswise

1 cup rice vinegar (not seasoned)

1/4 cup sugar

8 eight-inch flour tortillas

5 ounces low-fat Monterey Jack cheese, shredded (1 1/3 cups)

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