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Emeril's Pork-And-Chorizo Burgers With Green-Chile Mayo

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Martha Stewart
Related tags
main-dish low carb nut free labor day lunch american
Nutrition per serving    (USDA % daily values)
CAL
765
FAT
143%
CHOL
105%
SOD
51%

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Ingredients for 4 servings

vegetable oil, for grates

1/2 pound smoked chorizo sausage (fully cooked), casings removed, cut into 1-inch pieces

1 1/2 pounds ground pork

2 garlic cloves, minced

2 teaspoons worcestershire sauce

1 1/2 teaspoons cajun seasoning

3/4 teaspoon coarse salt

1/4 teaspoon cayenne pepper

4 ounces sliced pepper jack cheese (optional)

4 large hamburger buns

1/2 cup green-chile Mayo

romaine lettuce, for serving

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