Sicilian Stick To Your Ribs Meal

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons chopped flat-leaf parsley

1 cup ricotta cheese

12 grape or small vine tomatoes, halved

1 cup arugula leaves or baby spinach

3 tablespoons grated cheese, Parmigiano or Romano

1/2 pound cavatappi (corkscrew shaped hollow pasta) or rigatoni

3 tablespoons pine nuts, chopped

2 tablespoons golden or dark raisins, chopped

2 tablespoons butter

Salt and pepper

1/4 small white onion, grated

2 tablespoons chopped fresh thyme leaves

2 teaspoons lemon zest

1 1/2 pounds ground beef, pork and veal mix from the butcher's counter (meatloaf mix)

Extra-virgin olive oil, for drizzling

1 pound broccolini, trimmed into florets

6 slices prosciutto di Parma

1/2 cup Italian bread crumbs

2 cloves garlic, minced

1 egg

6 slices deli sliced provolone

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