Baked Neapolitan Lasagna

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
63%
CHOL
54%
SOD
194%

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Ingredients for 6 servings

1 egg , beaten

pepper

1/2 lb ground beef

1/4 cup Italian seasoned breadcrumbs

1 tablespoon chopped fresh parsley

1 garlic clove , minced

3 tablespoons grated parmesan cheese

mozzarella cheese

1 small onion , diced

6 ounces tomato paste

12 ounces lasagna noodles

2 tablespoons chopped fresh parsley

5 tablespoons ricotta cheese

1 teaspoon salt

37 ounces tomatoes , diced

1/8 cup milk

3 basil leaves

2 tablespoons salt , plus

1/4 cup olive oil

6 quarts water

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