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Salmon & Corn Cake Recipe

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1 lb Cooked Salmon

1/2 cup Cooked Fresh Corn

1/4 cup Shallots, diced medium

3 tbsp Italian Parsley, finely chopped

1 Egg, beaten

3 tbsp unsalted Butter, melted

1 tbsp Fresh Ginger, grated

1 tsp Paprika

1 tsp Soy Sauce

1 tsp Sea Salt

1/2 cup Fresh Bread Crumbs

oil for frying

lemon wedges

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