Lemon Blueberry Muffins

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In Jennie's Kitchen


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2 1/4 cups plus 1 Tbsp flour

1 tbsp Baking Powder

1 1/2 tsp Baking Soda

3/4` cup Sugar

1/2 tsp Salt

2 large eggs

1/2 tsp Vanilla extract

1 cup Buttermilk

1/4 cup freshly squeezed lemon juice

1 stick 4 ounces butter melted

1 x freshly grated zest of lemon

1 1/2 cup frozen wild blueberries

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