Beet-Carrot-Apple Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
160%
CHOL
0%
SOD
42%

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Ingredients for 6 servings

1 cup grated peeled carrot

1 cup toasted walnuts

1 cup grated peeled beet

1 1/2 teaspoons salt

1/2 cup raspberry vinegar

fresh ground pepper

1 cup grated peeled granny smith apple

1 cup canola oil

1/2 teaspoon cinnamon

1 head leaf lettuce

1 tablespoon honey

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