Sauteed Ground Pork & Green Bell Peppers Over Linguine

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1 pound linguine

1 tablespoon vegetable oil

1 green bell pepper, stemmed, seeded, deribbed and chopped

1 garlic clove, minced

2 green onions, trimmed and chopped

1/3 pound ground pork

1 tablespoon Asian sesame oil

1 tablespoon sake

2 tablespoons sugar

1/2 cup medium miso paste

2 tablespoons minced fresh ginger

1/2 cup chicken stock

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