Gluten Free Chicken Rice A Roni Dinner

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Nutrition per serving    (USDA % daily values)
CAL
733
FAT
57%
CHOL
59%
SOD
66%

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Ingredients for 4 servings

6 ounces gluten-free pasta, spaghetti, broken in one inch pieces

2-3 chicken breasts , chopped into bite size pieces

4 carrots , chopped fine

1 medium zucchini , chopped fine (optional)

2 tablespoons olive oil

4 cups gluten-free chicken stock

1 teaspoon poultry seasoning

1 teaspoon sea salt

2 bay leaves

3 celery ribs , chopped fine

8-10 ounces spinach , chopped (optional)

1 large onion , chopped fine

1 1/2 cups long grain white rice

2 tablespoons butter

1/2 teaspoon black pepper

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