Chicken In Spiced Tomato Sauce With Rosemary Roasties

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
24%
CHOL
30%
SOD
6%

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Ingredients for 4 servings

olive oil

a small bunch basil , shredded

4 chicken legs

2 garlic cloves , sliced

1 onion , halved and thinly sliced

1.0kg floury potatoes , peeled and cut into 3-4cm cubes

a good pinch chilli flakes (optional)

2 sprigs rosemary , chopped

2 x 400g tins chopped tomatoes

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