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Grilled Squid And Vidalia Onion Salad With Grilled Tomatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
290
FAT
38%
CHOL
66%
SOD
5%

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Ingredients for 4 servings

2 medium Vidalia onions, sliced 1/4-inch thick

1/2 pound arugula

Salt and freshly ground pepper

2 tablespoons olive oil

1/2 pound frisee

6 mint leaves, cut into chiffonade

2 tablespoons fresh lemon juice

1 tablespoon olive oil

8 whole squid, skinned and cleaned

4 plum tomatoes, halved

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