Spring Salmon Salad Sandwiches

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
25376
FAT
428%
CHOL
71%
SOD
22%

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Ingredients for 2 servings

2 tablespoons reduced-fat sour cream

2 tablespoons mayonnaise

2 teaspoons lemon juice

1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed, crushed

1 can (6 ounces) chunk salmon packed in water, drained

Freshly ground black pepper

Red leaf lettuce leaves

4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

12 thin cucumbers slices

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