Whole-Wheat Pasta Salad With Grilled Zucchini And Olives

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/2 pounds vine-ripened tomatoes chopped

1/2 cup red onion, chopped fine

2 garlic cloves, minced and mashed to a paste with 1 teaspoon salt

2 tablespoons red-wine vinegar

1/4 cup olive oil (preferabley extra-virgin) plus additional for brushing zucchini

1 1/2 pounds zucchini, cut diagonally into 1/3-inch-thick slices

1 pound whole-wheat penne or other tubular pasta

2/3 cup Kalamata or other brine-cured black olives, chopped coarse

6 ounces ricotta salata or feta cheese, diced

1 1/2 cups whole small or torn large fresh basil leaves

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